I blurted out, irritated, “our food is not accessible. It’s just not. It’s beyond the wallets of damn near everybody, it’s the biggest problem with sustainable food systems, and we’re criminally unserious about being leaders in sustainability until we propose solutions beyond economic relativism, wishful thinking, and see-sawing between charity on one hand and insisting that vulnerable, distracted people do all the heavy lifting of finding a way to afford our food on the other. And until we do start talking about those solutions… all this “save the world” stuff? It’s all bullshit.”